Asian-cuisine bacon bauchspeck belly boneless chicharrón chunks cooked crackle crackling crispy cut fat fatty fatty-meat flesh food fried grammeln grattons grieben khaep-mu layered layers meat pig pork pork-belly pork-crackle pork-crackling pork-fatback pork-scratchings prepared rind samgyupsal saturated-fat scrunchions side-bacon skin slab-bacon smoked snack-food speck spek streaky-bacon strips three-layered-meat traditional-European-cuisine škvarky appearance appetisers appetizers bite-sized bulk chopped up display displayed edible finger food flavor flavored flavour flavoured h'orderves ham hams horderves hors d'oeuvres processed processed food processed meat quantity salted salty sausages savory savory sausages savoury savoury sausages selection shapes Sizes sliced smallgoods snack food snacks surface taste tasty texture textures variety various shapes